What can I use instead of egg whites to make sugar coated flowers?

I have edible flowers and I 'd like to coat them with sugar. I saw on the food network that you coat them with a little egg white and water first. I don't want to use raw egg whites and I don't have powder egg whites on hand. Any suggestions?

What can I use instead of egg whites to make sugar coated flowers?
honey or corn syrup maybe??
Reply:Egg substitute watered down. It's pasteurized, so you don't have the same risks as with raw egg whites.
Reply:No


you defy the recipe..





PS what difference


I have never see powdered whites..


It sounds redundant


were you to post this in V%26amp;V and missed,,??