I grow my own Thyme - this year it flowered on top - anyone know if the flowers are edible or affect the taste

Yes, the flowers are edible, although I don't know what they taste like. Probably similar to the leaves -- perhaps more mild.





If you want your thyme plants to continue producing lots of leaves, I would recommend snipped off the flowering structure before it gets too far. When certain herbs "bolt" (send up a flowering stalk), sometimes the leaves become tougher and/or less tasty. Other times, the leaves become smaller and narrower.





Either way, if you're growing the herb for its leaves, you should prevent it from flowering. If, however, you want to have some seeds to plant for next year, go ahead and let some of the plants flower, so you can save the seeds. :)

I grow my own Thyme - this year it flowered on top - anyone know if the flowers are edible or affect the taste
Yes, they are edible...no, they won't affect the taste...just the growth of the plant.





http://www.wildthymefarm.com/permflowerr...





Numerous flowers appear from spring through fall but mostly in June and July. They are tubular, lilac to pink, under quarter inch long, and arranged in small terminal clusters.


Dried flowers have been used to preserve linen from insects. Leaves and flowers are ingredients in sachets.


Use: Thymol, the essential oil of thyme, has a long list of historical medicinal uses. Thyme has a strong, herbal and pungent taste. Its flavor is sometimes confused with marjoram, but thyme is stronger, and is at its best when used in long, slowly cooked dishes, or as a marinade.


Leaves and sprigs are used as seasoning in clam chowder, stuffing, with meats, flavored vinegars, pickles, and mustard. Thyme is used to flavor liqueurs and is one of the flavorings in Benedictine liqueur. The flowers are edible. The oil is used in flavoring toothpastes, mouth washes, and cough medicines.


Thymol's antiseptic and stimulating properties are useful in colognes, after-shave lotions, soaps, and detergents.


http://www.rain.org/greennet/docs/exotic...


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Harvest stems and leaves for drying just as flowering begins, cutting the entire plant back to about 5 cm (2 inches) above the ground.


For the rest of the season, harvest only the tips of the branches so the plants are sturdy enough to survive fall and winter temperatures.


To dry garden thyme, lay the stems flat or hang them in bunches in a shady, dry location. Strip the dried leaves from the stems and store in an airtight container.


Freeze sprigs of garden thyme on a cookie tray and store in airtight freezer bags for use as required.


http://www.herbs2000.com/herbs/herbs_thy...
Reply:For most herbs, including thyme, the flowers should be pinched off in the bud stage, this causes the plant to leaf out more. They probably are edible, but I do not know of anyone who has eaten them. If you catch them early enough, it should not affect the pungency of the leaves, but if you let them go into full bloom, the leaves will lose some pungency.
Reply:Harvesting Thyme





Leaves can be harvested for fresh use throughout the summer, but the flavor is best just before flowering. To dry, cut the stems just as the flowers start to open and hang in small bunches. Harvest sparingly the first year.
Reply:the flowers are edible, i put them in my salad's. most flowers produced from edible vegitation is also edible... including roses, and some orchids.