Saturday, November 14, 2009

How do you make edible bouquets?

edible fruits flowers

How do you make edible bouquets?
Hi saul h,





1.A bunch of radishes- cut it like a roses (duh red roses)


2. Celery-slices at the bottom for leaves,


3.noki mushrooms-already LQQk like flowers,


4.carrots baby or green top carrots-a bunch of slits,


5. green onions-sliced up the stem-bulb part layered,


6. caluiflower- spilt apart-doused with yellow food coloring,


7. mushrooms-slit across the top finely.


8. broccoli-spilt apart,


9.beets-skinned, sliced either down or across the tops- not all the way through,


10.watermelon, cantelope, musk melon balls,


11. strawberris sliced into a flowers across the top,


12. blue berries inside of flowers(cock a bells)


13. raspberries-lumped all together,


14.boiled eggs- yellows take out then filled into white-like (buttercup flower),


15.squash-slit,sliced, rounds made from cookies cutters,


16, green olives with pimentos,


17.black olives-with yellow mashed egg inside of it (Black eyed Suzanes flowers)


18. red, white, yukon cooked potatoes-craved into flowers,


19.apples-sliced crosswise,peelings sliced into roses,


20.pomengrates peeled %26amp; shook-seeds to stuff into all of the above,


21.oranges,lemons,limes-by this time you get the idea I hope.


Fashioned in clay pots usually wilted lettuce (food colored black(mix all the colors together until you get black). or use construction paper for the dirt. Uses tooth picks %26amp; bamboo sticks for stems (fashioned with some of the above for leaves).


Have a good day. :0)

shoes stock

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